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It's not because the weather has been amazing and I went in a pool.
It's not even because I gave myself a manicure.
No...it's because I just de-shelled a bag of frozen edamame.
Why?
Pinterest. I'm addicted.
I saw this recipe for roasted edamame with sea salt. Since I'm not eating meat this month, I wanted to immediately try it.
So, twenty minutes later, my stir-fry is waiting for my roasted edamame. And my fingers are slowly turning back to wrinkly, pruny pads to normal.
1 comment:
Sounds delicious...sea salt on edamame. : )
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